Chipotle Gouda Scalloped Sweet Potatoes
A cozy dish combining the earthy sweetness of sweet potatoes with the smoky allure of chipotle gouda, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3–4 medium Sweet Potatoes, peeled and sliced thinly
- 2 cups Smoked Gouda Cheese, shredded
- 1/4 cup Chipotle Chile Sauce
- 2 cups Heavy Cream
- 3 cloves Garlic, minced
- Salt & Pepper, to taste
- 2 tablespoons Butter, for greasing
- Fresh Herbs, optional (chopped chives, thyme, or parsley)
Instructions
- Prepare the sweet potatoes by peeling and slicing them thinly.
- Make the creamy sauce by melting butter in a saucepan, adding garlic, and then pouring in heavy cream and chipotle sauce.
- Layer the sweet potatoes and sauce in a greased baking dish along with smoked gouda cheese.
- Bake covered with foil at 375°F (190°C) for 40 minutes, then uncover and bake for an additional 15-20 minutes.
- Let the dish rest for about 10 minutes before serving.
Notes
Letting the dish rest helps the layers settle before serving. For a crispy top, broil for 1-2 minutes at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 60mg
Keywords: scalloped potatoes, sweet potatoes, chipotle gouda, comfort food, vegetarian recipes