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Chicken Wild Rice Soup

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A heartwarming and comforting Chicken Wild Rice Soup packed with tender chicken and earthy wild rice, perfect for chilly days.

Ingredients

Scale
  • 2 cups boneless, skinless Chicken Breast or Thighs
  • 1 cup Wild Rice
  • 2 Carrots, chopped
  • 2 stalks Celery, chopped
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 6 cups low-sodium Chicken Broth
  • 1 cup Cream
  • 2 teaspoons Thyme (fresh or dried)
  • 2 Bay Leaves
  • Salt & Pepper to taste
  • 2 tablespoons Olive Oil or Butter

Instructions

  1. Sauté the Vegetables: In a large pot, heat the olive oil or butter. Add onions, carrots, and celery; sauté until tender, about 5-7 minutes. Add garlic for the last minute.
  2. Brown the Chicken: Push vegetables aside and add chicken breasts or thighs. Brown for about 5 minutes on each side.
  3. Add Liquid & Rice: Pour in chicken broth and stir in wild rice, bay leaf, and thyme. Bring to a gentle boil.
  4. Simmer to Perfection: Reduce heat, cover, and simmer for 45 minutes to 1 hour, stirring occasionally.
  5. Shred the Chicken: Remove chicken, shred it using two forks, and return to the pot.
  6. Creamy Enrichment: Stir in cream and let it heat through for another 5-10 minutes. Adjust seasoning with salt and pepper.

Notes

Garnish with fresh parsley or thyme before serving. Serve with crusty bread or buttery biscuits.

Nutrition

Keywords: chicken soup, wild rice soup, comfort food, easy soup recipe

Find it online: https://butteredtable.com/chicken-wild-rice-soup/