Cherry Sorbet
A refreshing cherry sorbet that captures the essence of summer with just four simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted and halved
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare your cherries: pit them and freeze if using fresh cherries.
- Make the simple syrup by combining water and sugar in a saucepan, boiling until dissolved, then letting it cool.
- Blend the cherries with lemon juice and cooled syrup until smooth.
- Chill the mixture in a shallow baking dish and freeze for 2 to 3 hours, stirring every 30 minutes.
- Scoop and serve into bowls, optionally garnishing with fresh cherries or mint.
Notes
For a fizzy twist, use sparkling water in the syrup. Stir every 30 minutes while freezing for a creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 32g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, cherry, dessert, summer, vegan
Find it online: https://butteredtable.com/cherry-sorbet/