Cherry Sorbet
A refreshing Cherry Sorbet, perfect for hot summer days, made with just four simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh or frozen cherries (pitted and halved)
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare your cherries: Pit them if using fresh. Freeze for about an hour if using fresh.
- Make the simple syrup: Combine water and sugar in a saucepan, bring to a gentle boil stirring until dissolved, then cool.
- Blend the cherries: In a blender, add cherries and lemon juice, pour in cooled syrup, and blend until smooth.
- Chill it: Pour mixture into a shallow dish, cover, and freeze for 2-3 hours, stirring every 30 minutes.
- Scoop and serve: Let sit for 5 minutes before scooping into bowls, garnish if desired.
Notes
For a different flavor, try using lime juice instead of lemon or add cocoa powder for a chocolate twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 32g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cherry dessert, sorbet, summer treat, vegan dessert, easy dessert
Find it online: https://butteredtable.com/cherry-sorbet-2/