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Cherry Pie Bombs

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Delicious handheld treats filled with sweet cherry goodness and wrapped in flaky pie crust.

Ingredients

Scale
  • 1 package refrigerated pie crusts
  • 1 cup cherry pie filling
  • 1 egg (for egg wash)
  • Sugar (for sprinkling)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the refrigerated pie crusts on a lightly floured surface and cut out circles.
  3. Fill each pie crust circle with a tablespoon of cherry pie filling.
  4. Create a half-moon shape with the crust, sealing the edges.
  5. Beat the egg in a small bowl to make your egg wash and brush it on the tops of the pie bombs.
  6. Sprinkle a light dusting of sugar over the tops.
  7. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
  8. Cool on a wire rack before serving.

Notes

Try variations with different fruit fillings or add spices for unique flavors.

Nutrition

Keywords: cherry pie, dessert, baking, sweet treats, pie bombs

Find it online: https://butteredtable.com/cherry-pie-bombs-cherry-pie/