Cherry Crisp
A delightful blend of juicy cherries and a crispy topping, creating a comforting dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pitted cherries in a mixing bowl and sprinkle with sugar.
- Toss gently to coat and let sit for about 10-15 minutes.
- Combine flour, oats, brown sugar, cinnamon, and salt in a large bowl.
- Pour melted butter over the dry mixture and mix until crumbly.
- Spread cherries evenly in a greased 9×13-inch baking dish and top with crumbly mixture.
- Bake for 35-40 minutes, or until topping is golden brown.
- Cool for 10 minutes before serving with vanilla ice cream.
Notes
For variations, consider adding nuts or other fruits. Serve warm for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Crisp, Dessert, Baked Dessert, Summer Recipe, Family Recipe
Find it online: https://butteredtable.com/cherry-crisp-2/