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Cheeseburger Soup

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This Cheeseburger Soup is a warm and comforting dish, perfect for chilly evenings, embodying the flavors of a classic cheeseburger in a hearty bowl of soup.

Ingredients

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  • 1 lb ground beef
  • 1 cup onion, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 3 cups beef broth
  • 2 cups potatoes, diced
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large pot over medium heat for 5-7 minutes.
  2. Add the chopped onions, carrots, and celery. Cook for another 5-7 minutes.
  3. Toss in the diced potatoes and stir well.
  4. Pour in the beef broth and bring to a gentle simmer, cooking for about 15 minutes.
  5. Stir in the milk and shredded cheese until melted.
  6. Season with Worcestershire sauce, salt, and pepper. Adjust to taste.
  7. Let the soup simmer for an additional 5 minutes.

Notes

Serve with warm, crusty bread or buttery rolls. This soup freezes well; just add a splash of milk when reheating.

Nutrition

Keywords: soup, cheeseburger, comfort food, easy recipe, hearty

Find it online: https://butteredtable.com/cheeseburger-soup/