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Cheeseburger Soup

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A comforting blend of cheeseburger flavors in a creamy, hearty soup.

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • Crispy bacon, for topping
  • Chives, for garnish

Instructions

  1. Brown the meat: Begin by heating a large pot over medium heat. Add your ground beef (or turkey), breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink, about 5–7 minutes.
  2. Sauté the aromatics: Toss in the diced onion and cook until it’s soft and translucent, about 3–4 minutes. Add in the minced garlic and cook for another minute.
  3. Add vegetables: Stir in your diced carrots and potatoes, mixing everything together. Pour in your beef broth and bring to a gentle boil. Reduce the heat to simmer for about 15–20 minutes until the carrots and potatoes are tender.
  4. Make it creamy: Once the veg is tender, slowly add in the heavy cream, stirring to combine. Bring it back to a low simmer.
  5. Cheesy goodness: Stir in the shredded cheddar cheese until melted. Add your seasonings—salt, pepper, mustard, and paprika—and taste for seasoning adjustments.

Notes

This soup can be customized with various toppings and flavors. Leftovers taste even better the next day!

Nutrition

Keywords: soup, cheeseburger, comfort food, easy recipe, winter dish, hearty meal

Find it online: https://butteredtable.com/cheeseburger-soup-30-minute-weeknight-comfort-recipe/