Sparkling Summer Delight: Champagne Popsicles
A refreshing and elegant champagne popsicle perfect for warm summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup Barefoot Bubbly Berry Fusion
- 3/4 cup Barefoot Bubbly Extra Dry Champagne
- 8–10 oz of mixed berries
- 1 medium apple, chopped
- 1/4 cup pomegranate arils
Instructions
- Gather your ingredients and mixing equipment.
- Prep the fruit by rinsing the berries and chopping the apple.
- Create the bubbly mixture by blending the sparkling wine and champagne.
- Pour a tablespoon of the mixture into each popsicle mold.
- Fill each mold with chopped apples and mixed berries.
- Continue to fill the molds with the remaining champagne mixture.
- Insert popsicle sticks into the molds.
- Freeze for about 4-6 hours or until fully frozen.
- Release the pops by running warm water over the molds.
Notes
Try mixing in different fruits or flavors to customize your popsicles!
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: champagne popsicles, summer dessert, frozen treats, refreshing snacks, fruity popsicles
Find it online: https://butteredtable.com/champagne-popsicles/