Caramel Apple Nachos
A delightful dessert combining juicy apple slices, indulgent caramel, and crunchy nuts for a sweet, satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup nuts (like toasted pecans or walnuts)
- 1/2 cup chocolate chips (semi-sweet or dark)
- Sea salt (to taste)
Instructions
- Begin by washing and drying the apples thoroughly. Core and slice the apples into thin wedges.
- Toss the apple slices in a mixture of lemon juice and water to prevent browning.
- If using store-bought caramel, follow the package instructions. For homemade caramel, ensure it’s slightly cooled before drizzling.
- Chop the nuts coarsely, toasting them lightly for enhanced flavor.
- On a large platter, arrange the apple slices and drizzle with caramel sauce.
- Sprinkle chocolate chips over the warm caramel.
- Scatter chopped nuts on top and dust with sea salt if desired.
- Serve immediately and enjoy!
Notes
For a fancier presentation, serve in individual bowls with whipped cream or ice cream on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: caramel apple nachos, dessert, sweet snack, autumn treat
Find it online: https://butteredtable.com/caramel-apple-nachos/