Caramel Apple Cider Float
A cozy autumn delight combining warm apple cider and creamy vanilla ice cream, drizzled with rich caramel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Chill your glasses in the freezer for about 10-15 minutes.
- Scoop 2-3 generous scoops of vanilla ice cream into the chilled glasses.
- Pour ¼ cup of apple cider over the ice cream.
- Add ½ cup of ginger ale slowly to preserve the bubbles.
- Drizzle caramel sauce over the top.
- Garnish and enjoy!
Notes
For a vegan version, use coconut or almond ice cream and vegan caramel sauce.
Nutrition
- Serving Size: 1 float
- Calories: 400
- Sugar: 35g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: caramel, apple cider, float, autumn, beverage