Caprese Dip
A warm, creamy dip that captures the classic flavors of a Caprese salad, perfect for gatherings or a decadent snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Fresh Mozzarella Cheese, diced
- 1 cup Cherry Tomatoes, halved
- 1/4 cup Fresh Basil Leaves, chopped
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 clove Garlic, minced
- Salt and Pepper to taste
- Crusty Bread or Crackers for serving
Instructions
- Prep your ingredients: Wash cherry tomatoes and basil leaves, and pat dry.
- Slice the fresh mozzarella into bite-sized pieces.
- Chop the cherry tomatoes in half.
- Mix everything in a bowl with mozzarella, tomatoes, garlic, and basil. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
- Taste and adjust seasonings as needed.
- Let the mixture marinate at room temperature for 15-20 minutes.
- Prepare your serving dish by transferring the mixture to a beautiful bowl.
- Add final touches with a drizzle of olive oil and balsamic vinegar before serving.
Notes
Store leftover dip in an airtight container in the fridge for up to 2 days; best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Caprese Dip, Italian Dip, Appetizer, Creamy Dip, Gatherings
Find it online: https://butteredtable.com/caprese-dip/