Candy Corn Bark with White Chocolate
A delightful candy bark featuring white chocolate and candy corn, perfect for autumn gatherings and Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate Chips
- 1 cup Candy Corn
- 1–2 teaspoons Pumpkin Spice
- 1/2 cup Peanuts or Pecans
- 1/4 cup Sprinkles (optional)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Melt the white chocolate chips in a double boiler or microwave until smooth.
- Add pumpkin spice to the melted chocolate and stir well.
- Incorporate candy corn and nuts into the chocolate mixture.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Sprinkle extra candy corn, nuts, and seasonal sprinkles on top.
- Chill in the fridge for about 30 minutes until hardened.
- Break the bark into pieces once set.
Notes
Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Candy Corn, White Chocolate, Fall Dessert, Halloween Treat
Find it online: https://butteredtable.com/candy-corn-bark/