Candied Orange Peel
A delightful treat transforming orange peels into sweet, candied snacks that elevate desserts and teas with a burst of citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 large oranges
- 2 cups sugar
- 2 cups water
- 1/2 teaspoon vanilla extract
Instructions
- Wash the oranges thoroughly to remove any wax coatings.
- Slice off the top and bottom of each orange for stability.
- Make vertical cuts and gently peel away the outer skin in large strips.
- Trim the white pith from the orange peels to remove bitterness.
- Place the peels in a pot and cover with water. Bring to a boil and then simmer for 10 minutes.
- Drain and rinse the peels under cold water. Repeat once for better flavor.
- Combine 2 cups sugar and 2 cups water in a pot. Bring to a simmer until sugar dissolves.
- Add the blanched orange peels and let them cook for about an hour until translucent.
- Remove the peels using a slotted spoon and lay them flat on a wire rack to cool.
- Toss in sugar if desired while still slightly sticky, then dry completely.
Notes
Store candied orange peel in an airtight container at room temperature. Can be added to a variety of desserts or used as a garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied orange peel, citrus treat, dessert topping, homemade candy, orange recipes