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Cake Salé au Chèvre, Tomates Séchées et Olives

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A savory French cake featuring creamy goat cheese, sun-dried tomatoes, and olives, perfect for any gathering or picnic.

Ingredients

Scale
  • 200g all-purpose flour
  • 3 large eggs
  • 100ml olive oil
  • 100ml milk
  • 100g goat cheese, crumbled
  • 100g sun-dried tomatoes, chopped
  • 100g olives, pitted and sliced
  • 1 tablespoon baking powder
  • Salt and pepper to taste
  • Fresh herbs (like thyme or basil) for flavor

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Prepare a loaf pan by greasing it or lining it with parchment paper.
  3. Mix the flour and baking powder in a large bowl.
  4. Blend the eggs until frothy, then whisk in the olive oil and milk.
  5. Combine the wet mixture with the dry ingredients, stirring gently.
  6. Add crumbled goat cheese, sun-dried tomatoes, and olives, folding gently.
  7. Season with salt and pepper to taste.
  8. Pour the batter into the prepared loaf pan and bake for 45–50 minutes.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This cake can be served warm, at room temperature, or as leftovers. Pair with a fresh salad or light soup.

Nutrition

Keywords: savory cake, French recipe, goat cheese, sun-dried tomatoes, olives

Find it online: https://butteredtable.com/cake-sale-au-chevre-tomates-sechees-et-olives/