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Poor Man’s Salisbury Steak

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A comforting and hearty dish featuring tender patties smothered in rich gravy, perfect for family dinners and nostalgic moments.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1 cup onion gravy
  • 2 tbsp cooking oil

Instructions

  1. Combine the ground beef, bread crumbs, chopped onion, egg, garlic powder, salt, and black pepper in a large bowl. Mix until just combined and form into 4-6 patties.
  2. Heat the cooking oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side until well browned.
  3. Remove the patties from the skillet and set aside. In the same skillet, add beef broth and onion gravy, stirring to incorporate the brown bits.
  4. Add the patties back into the skillet, spooning gravy over them, and allow to simmer for 10-15 minutes.
  5. Serve hot over mashed potatoes or your favorite side, garnished with chopped parsley.

Notes

Feel free to experiment with different ingredients like sautéed mushrooms or spices for added flavor. This recipe is versatile and can serve as a base for various variations.

Nutrition

Keywords: Salisbury Steak, Comfort Food, Dinner Recipe, Hearty Meal, Family Dinner

Find it online: https://butteredtable.com/budget-salisbury-steak-skillet-25-minute-comfort/