Boozy Cherry Bombs
Indulge in these delightful Boozy Cherry Bombs, perfect for gatherings! Juicy cherries soaked in rum, dipped in white chocolate, and rolled in blue sanding sugar make for a fun, adult treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Large Jars of Maraschino Cherries (with Stems, 30–33 count)
- 1 Package of Ghirardelli White Chocolate Melting Wafers
- 1/2 Cup of Malibu Rum
- Bright Blue Sanding Sugar
Instructions
- Prep the cherries by carefully opening the jars and draining them.
- Soak the cherries in Malibu rum for at least 4 hours, preferably overnight.
- Melt the white chocolate melting wafers in a microwave-safe bowl.
- Dip each soaked cherry into the melted chocolate and let excess drip off.
- Sprinkle the dipped cherries with bright blue sanding sugar while the chocolate is still wet.
- Set the cherries in the fridge for about 30 minutes until the chocolate is fully set.
- Serve chilled, ideally arranged in a colorful bowl or mason jars.
Notes
For a different taste, try dark or milk chocolate instead of white, and experiment with flavored liqueurs for soaking.
Nutrition
- Serving Size: 1 bomb
- Calories: 60
- Sugar: 7g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Boozy Cherry Bombs, Dessert, Chocolate Dipped Cherries, Rum Cherries