The Ultimate Blueberry Crisp
A delightful Blueberry Crisp that combines buttery crust with juicy blueberries for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the blueberries by tossing them in a bowl with 2 tablespoons of flour and 2 tablespoons of sugar.
- Make the crisp topping by mixing together sifted flour, sugar, salt, and baking powder. Then, add in the butter.
- Combine until the mixture is crumbly yet holds together when pressed.
- Assemble by spreading the blueberry mixture in a greased baking dish and topping it with the crisp mixture.
- Bake for about 35-40 minutes until golden brown and bubbling.
- Cool slightly before serving to allow it to set.
Notes
Serve warm with vanilla ice cream or fresh whipped cream. Experiment by adding other berries or flavored extracts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: blueberry crisp, dessert, summer recipe, baked dessert, easy dessert
Find it online: https://butteredtable.com/blueberry-crisp/