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The Ultimate Blueberry Crisp

A delightful Blueberry Crisp that combines buttery crust with juicy blueberries for a perfect dessert.

Ingredients

Scale
  • 1 cup sifted flour
  • ½ cup butter
  • 1 cup sugar (granulated)
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 4 cups blueberries
  • 2 tablespoons flour
  • 2 tablespoons sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the blueberries by tossing them in a bowl with 2 tablespoons of flour and 2 tablespoons of sugar.
  3. Make the crisp topping by mixing together sifted flour, sugar, salt, and baking powder. Then, add in the butter.
  4. Combine until the mixture is crumbly yet holds together when pressed.
  5. Assemble by spreading the blueberry mixture in a greased baking dish and topping it with the crisp mixture.
  6. Bake for about 35-40 minutes until golden brown and bubbling.
  7. Cool slightly before serving to allow it to set.

Notes

Serve warm with vanilla ice cream or fresh whipped cream. Experiment by adding other berries or flavored extracts.

Nutrition

Keywords: blueberry crisp, dessert, summer recipe, baked dessert, easy dessert