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The Ultimate Huckleberry Pie

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A nostalgic and flavorful huckleberry pie, perfect for summer gatherings and creating cherished memories.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (2 sticks) cold unsalted butter
  • 6 to 8 tablespoons ice water
  • 5 cups fresh or frozen huckleberries
  • ⅔ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon coarse sugar

Instructions

  1. Prepare the Pie Crust: In a large mixing bowl, combine the flour, salt, and sugar. Work in the cold, cubed butter until it resembles coarse crumbs.
  2. Add Ice Water: Drizzle in the ice water, one tablespoon at a time, mixing gently. Once formed, wrap in plastic wrap and refrigerate for at least 1 hour.
  3. Make the Filling: In a large bowl, combine huckleberries, granulated sugar, lemon juice, lemon zest, cinnamon, and cornstarch. Toss gently and let sit for about 15 minutes.
  4. Roll Out the Dough: Dust your work surface with flour, roll out one disc into a 12-inch circle, about 1/8 inch thick.
  5. Assemble the Pie: Place the rolled dough into the pie dish, pour the berry filling into the crust.
  6. Top It Off: Roll out the second disc for the top crust, crimp the edges to seal.
  7. Egg Wash: Whisk together the egg and water, brush over the top crust, and sprinkle with coarse sugar.
  8. Bake: Preheat oven to 400°F (200°C) and bake for 40-50 minutes until golden brown.
  9. Cool and Enjoy: Let cool for at least 2 hours before slicing.

Notes

Serve warm or at room temperature with whipped cream or ice cream.

Nutrition

Keywords: huckleberry pie, summer dessert, baking, nostalgic pie

Find it online: https://butteredtable.com/beginner-friendly-summer-huckleberry-pie/