Classic Raspberry Jam
A homemade classic that transforms fresh raspberries into a delightful jam, perfect for breakfast or as a pastry filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Raspberries (4 cups)
- Sugar (4 cups)
- Lemon juice (1/4 cup)
Instructions
- Prep your berries: Start by washing your raspberries gently under cold water to remove any dirt or tiny critters. Pat them dry with a clean kitchen towel.
- Combine ingredients: In a large stockpot, combine 4 cups of raspberries, 4 cups of sugar, and 1/4 cup of lemon juice. Stir to distribute the sugar evenly throughout the berries.
- Cook the jam: Place the stockpot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to avoid sticking.
- Testing for doneness: After 20 to 30 minutes, place a spoonful of jam on a cold plate and check if it thickens to your desired consistency.
- Jarring up: Ladle the jam into sterilized jars while it’s still hot, making sure to leave some space at the top.
- Storage: Label your jars and store them in a cool, dark place or refrigerate if using soon.
Notes
Feel free to experiment with flavors and enjoy it fresh on toast or as a dessert topping.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, raspberry, homemade, preserve, condiment