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Deliciously Homemade Fig Newtons

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A nostalgic treat filled with sweet fig filling and a tender cookie base, perfect for any time of the day.

Ingredients

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  • 1 cup dried black mission figs, quartered, stems removed
  • 1 Tablespoon orange zest (optional)
  • 1 Tablespoon fresh orange juice
  • 1/4 cup pure maple syrup
  • 1/8 teaspoon pumpkin pie spice
  • Pinch fine sea salt
  • 1 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 cup tapioca starch/flour
  • Pinch of salt (for the cookie dough)
  • 1 large egg
  • 2 Tablespoons pure maple syrup (for the dough)
  • 1/4 cup cold butter, cut into small cubes

Instructions

  1. Prepare the Fig Filling: In a small saucepan over medium heat, combine the quartered figs, orange juice, orange zest, maple syrup, pumpkin pie spice, and a pinch of salt. Stir to blend the ingredients and ensure that the figs are well-coated. Cook for about 5-7 minutes until the figs are soft and the mixture becomes slightly syrupy. Make sure to stir occasionally to prevent sticking.
  2. Chill the Filling: Once the mixture reaches the desired consistency, remove it from the heat and let it cool.
  3. Make the Cookie Dough: In a large mixing bowl, combine the almond flour, coconut flour, tapioca starch, and a pinch of salt. Whisk well.
  4. Incorporate Sweetness: In a separate bowl, beat together the egg and 2 tablespoons of maple syrup, then add the cold butter cubes. Work the butter into the dry mixture until it resembles coarse crumbs.
  5. Combine the Dough: Pour the wet mixture into the dry and mix until just combined.
  6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
  7. Preheat the Oven: Set your oven to 350°F (175°C).
  8. Roll Out the Dough: Place a sheet of parchment paper on your work surface, divide the dough in half, and roll one half out to about 1/4-inch thick.
  9. Cut the Squares: Cut the dough into rectangles (about 3 inches by 2 inches).
  10. Fill the Cookies: Place about a tablespoon of the cooled fig filling in the center of each rectangle. Fold the sides over the filling and press the edges with a fork to seal.
  11. Bake: Bake for about 15-20 minutes or until golden.
  12. Cool and Enjoy: Let them cool on a wire rack for about 10 minutes.

Notes

Dust with powdered sugar and serve with tea or coffee for an elegant touch.

Nutrition

Keywords: Fig Newtons, homemade cookies, dessert, fig recipes, nostalgic treats

Find it online: https://butteredtable.com/beginner-friendly-homemade-fig-newtons-5-ingredient-recipe/