Heaven on Earth Cake
A delightful dessert featuring layers of moist vanilla cake, creamy filling, and fresh mixed berries, perfect for special occasions or indulgent treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 cup frozen mixed berries
- Optional: Additional fruit for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cake batter by combining the box of vanilla cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes.
- Bake the cake in a greased 9×13-inch baking pan for 25-30 minutes.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack.
- Make the cream cheese filling by beating the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently.
- Add the thawed, drained mixed berries to the cream cheese mixture and mix until evenly distributed.
- Assemble the cake by slicing it horizontally, spreading half of the cream cheese filling on the bottom layer, then add the top layer and spread the remaining filling on top.
- Chill the cake in the refrigerator for 2-3 hours before serving.
- Serve with additional fruit on top if desired.
Notes
Consider pairing with vanilla ice cream or fresh whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cake, dessert, vanilla, berries, cream cheese