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Best Zucchini Bread

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A cozy and delightful zucchini bread recipe that’s perfect for breakfast, snacks, or dessert, filled with warm spices and a moist texture.

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grab the zucchinis and shred them using a box grater or food processor.
  3. Grease a 9×5-inch loaf pan with butter or cooking spray.
  4. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
  5. Beat the eggs with the sugars in a large bowl until combined, then add the oil and vanilla.
  6. Fold the shredded zucchini into your wet mixture.
  7. Gradually add the dry ingredients to the wet ingredients, stirring gently.
  8. Add nuts or chocolate chips if desired.
  9. Transfer the batter into the prepared loaf pan and smooth the top.
  10. Bake for about 50-60 minutes until a toothpick comes out clean.
  11. Let the bread sit in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  12. Slice and enjoy warm with butter or cinnamon sugar.

Notes

Feel free to customize by adding chocolate chips, nuts, or spices. Serve it warm for the best experience!

Nutrition

Keywords: zucchini bread, baking, dessert, quick bread, summer recipe

Find it online: https://butteredtable.com/beginner-friendly-30-minute-zucchini-bread-one-bowl/