Pumpkin Brownie Bites
Indulge in these delightful Pumpkin Brownie Bites that perfectly blend moist chocolate with the subtle sweetness of pumpkin, making them a fantastic autumn treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan with butter or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat and allow it to cool slightly.
- Add the pumpkin puree, eggs, and vanilla extract to the melted butter mixture and whisk until smooth.
- In a separate bowl, mix the flour, cocoa powder, baking powder, and salt.
- Fold the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- Cool the brownies in the pan for about 10 minutes, then lift them out using the parchment paper.
- Cut into bite-sized pieces and serve.
Notes
These brownies can be topped with whipped cream or ice cream for added indulgence. Consider adding nuts or spices for a twist.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, brownies, dessert, fall recipes, autumn treats