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Beef Taco Soup

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A hearty Beef Taco Soup filled with flavorful beef, vibrant veggies, and all the zesty taco goodness you crave. Perfect for family gatherings or a cozy night in!

Ingredients

  • Ground Beef (500g)
  • Onion (1 large, diced)
  • Bell Peppers (2, diced)
  • Garlic (3 cloves, minced)
  • Canned Tomatoes (400g, diced)
  • Kidney Beans (400g, drained and rinsed)
  • Corn (1 cup, frozen or canned)
  • Taco Seasoning (2 tbsp)
  • Beef Broth (500ml)
  • Cheese (for topping, optional)
  • Cilantro (for garnish, optional)

Instructions

  1. Sauté the aromatics: Heat olive oil in a large pot over medium heat, add diced onion and sauté until translucent, about 5 minutes.
  2. Add the beef and garlic: Increase heat, add ground beef, cook until browned (6-8 mins), then stir in minced garlic and cook for 1 additional minute.
  3. Toss in the veggies: Add diced bell peppers and sauté for 3-4 minutes.
  4. Incorporate the tomatoes and beans: Pour in diced tomatoes, add drained kidney beans and corn, stir to mix.
  5. Season it up: Sprinkle taco seasoning, mixing well. Let it bloom for a minute.
  6. Pour in the broth: Add beef broth, bring to a simmer, and reduce heat to low. Let simmer for 20-25 minutes.
  7. Taste and adjust: Taste the soup and season with salt, pepper, or lime juice if desired.
  8. Serve: Ladle soup into bowls, top with shredded cheese and cilantro if desired.

Notes

This soup tastes even better the next day! You can freeze it for up to 3 months.

Nutrition

Keywords: Beef Taco Soup, comfort food, easy recipe, family meal, Mexican cuisine

Find it online: https://butteredtable.com/beef-taco-soup/