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Perfect Beef Stew

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A timeless comfort food that warms the heart, this beef stew combines rich flavors and tender beef for a satisfying meal.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 4 cups beef broth
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 bay leaf

Instructions

  1. Heat the oil in a large heavy-bottomed pot over medium-high heat.
  2. Sear the beef chuck cubes until browned on all sides.
  3. Remove the beef from the pot and set it aside.
  4. Sauté the chopped onion in the remaining oil until tender.
  5. Add the minced garlic and cook until fragrant.
  6. Incorporate the tomato paste and cook for an additional 2 minutes.
  7. Pour in the beef broth and return the seared beef to the pot.
  8. Stir in the sliced carrots, diced potatoes, thyme, salt, black pepper, and bay leaf.
  9. Bring to a simmer, then cover and reduce heat to low.
  10. Let simmer for 1.5 to 2 hours until the beef is tender.
  11. Check seasoning and adjust if necessary before serving.
  12. Serve hot and enjoy!

Notes

Serve with crusty bread or a green salad for a complete meal.

Nutrition

Keywords: beef stew, comfort food, hearty meal, family recipe, winter cooking

Find it online: https://butteredtable.com/beef-stew/