BBQ Meatballs
Succulent meatballs dripping with tangy barbecue sauce, perfect for family dinners, game nights, or potlucks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup BBQ sauce (plus more for glazing)
- 1 medium yellow onion, finely chopped
- 1 tsp garlic powder
- 2 tbsp honey
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Finely chop your yellow onion.
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, garlic powder, honey, Worcestershire sauce, and an egg. Mix until well combined.
- Grab a heaping tablespoon of the mixture and roll it into a ball, about 1 to 1.5 inches in diameter.
- Line a baking sheet with parchment paper and arrange the meatballs with space between each.
- Pop the trays into the preheated oven and bake for about 20 minutes.
- After baking, brush more BBQ sauce over the tops and return to the oven for another 5 minutes.
- Cool for a few minutes before serving warm.
Notes
Serve with extra BBQ sauce, on creamy mashed potatoes, or as sliders on mini buns.
Nutrition
- Serving Size: 2-3 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: BBQ meatballs, comfort food, easy recipe, appetizers
Find it online: https://butteredtable.com/bbq-meatballs/