Bat Cheese Crackers and Cheddar
Delicious Bat Cheese Crackers infused with cheddar, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Bat Cheese (or Brie/Camembert)
- 1 cup Cheddar Cheese (sharp or medium)
- 1 cup All-Purpose Flour (or almond flour for gluten-free)
- 1/2 cup unsalted Butter (or coconut oil/vegan butter)
- 1/2 teaspoon Salt
- 1 tablespoon Herbs (fresh thyme/rosemary)
- 1/4 teaspoon Cayenne Pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the Bat Cheese and cheddar with softened butter until creamy.
- Add flour, salt, and herbs to the cheese mixture, and combine gently.
- Knead the dough on a floured surface to about a quarter-inch thick.
- Cut the dough into shapes using a cutter or knife.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Cool completely before serving, optionally sprinkling sea salt on warm crackers.
Notes
These crackers are versatile; serve with honey, fig jam, or as part of a cheese board.
Nutrition
- Serving Size: 2 crackers
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheese crackers, Bat Cheese, cheddar, snack recipe, baking, appetizers
Find it online: https://butteredtable.com/bat-cheese-crackers/