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Fluffy Banana Oatmeal Muffins

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Delightfully fluffy and wholesome banana oatmeal muffins perfect for breakfast, snacks, or afternoon treats.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/4 cup maple syrup (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • Optional add-ins: chocolate chips, blueberries, or nuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin with liners or grease it.
  3. Mash the ripe bananas in a large mixing bowl.
  4. Mix the wet ingredients: milk, vegetable oil, and vanilla into the mashed bananas.
  5. Combine the rolled oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
  6. Add the dry mixture to the wet ingredients, stirring gently.
  7. Fold in the optional add-ins (if using).
  8. Fill the muffin tin about 2/3 full with batter.
  9. Bake for 18-20 minutes, until a toothpick comes out clean.
  10. Cool for 5 minutes in the tin, then transfer to a wire rack.

Notes

These muffins can be personalized with various add-ins like chocolate chips, blueberries, or nuts. Store in an airtight container at room temperature for up to three days.

Nutrition

Keywords: muffins, banana, oatmeal, healthy, breakfast, snack

Find it online: https://butteredtable.com/banana-oatmeal-muffins-ready-in-20-minutes/