Baked Feta Eggs
A warm and cozy breakfast delight, combining creamy feta, baked eggs, and sweet cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a small baking dish or oven-proof skillet and drizzle 2 tablespoons of olive oil on the bottom.
- Add the block of feta in the center of the dish, surrounding it with cherry tomatoes.
- Season generously with sea salt and freshly cracked pepper.
- Bake for 15-20 minutes, until the feta starts to get golden and the tomatoes blister.
- Add the eggs gently over the feta and tomatoes.
- Return to the oven for another 10-12 minutes, until the egg whites are set but yolks are still runny.
- Garnish with fresh herbs and serve warm with crusty bread.
Notes
This dish can be served for breakfast, lunch, or dinner and is perfect for sharing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: baked eggs, feta, breakfast, brunch, Mediterranean
Find it online: https://butteredtable.com/baked-feta-eggs/