Bacon Onion Tomato Pie
A comforting and nostalgic pie filled with crispy bacon, caramelized onions, juicy tomatoes, and melty cheese, all wrapped in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 refrigerated pie crust (9-inch)
- 6 strips bacon (cooked and crumbled)
- 1 large sweet onion (thinly sliced)
- 3 medium ripe tomatoes (sliced; about 2 cups)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup mayonnaise
- 2 tablespoons chopped fresh basil (or 1 teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by laying it in your 9-inch pie pan, pressing gently, and trimming the edges.
- Cook the bacon in a skillet over medium heat until crispy, then crumble it.
- Sauté the sliced onions in the bacon fat until soft and golden, about 10 minutes.
- Arrange the sliced tomatoes on paper towels to drain excess moisture.
- Mix the crumbled bacon, sautéed onions, tomatoes, cheddar, mozzarella, mayonnaise, basil, salt, and black pepper in a large bowl.
- Fill the prepared pie crust with the mixture.
- Bake in the preheated oven for about 30-35 minutes, or until the top is bubbly and golden.
- Let it cool for about 10 minutes before serving.
Notes
For added flavor, let the pie cool slightly to set the filling. Pair it with a salad or serve on a rustic board with cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bacon, pie, comfort food, tomatoes, onion