Avalanche Cookies
No-bake Avalanche Cookies are a nostalgic treat combining crunchy Rice Krispies, gooey marshmallows, and creamy peanut butter for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup peanut butter
- 1 cup white chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar
Instructions
- Prep your workspace by clearing a space and lining a 9×13 baking pan with parchment paper.
- Melt the peanut butter and white chocolate chips in a large microwave-safe bowl, microwaving 30 seconds at a time until smooth.
- Mix in the mini marshmallows, stirring to coat them in the mixture.
- Fold in the Rice Krispies gently to combine without crushing them.
- Add the chocolate chips and fold gently to incorporate.
- Transfer the mixture into the pan and press down evenly using damp hands.
- Chill in the refrigerator for at least 2 hours until firm.
- Cut into squares and serve.
Notes
For a nut-free option, substitute peanut butter with sunflower seed butter. You can also customize with nuts, coconut, or crushed Oreos.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Avalanche Cookies, no-bake dessert, sweet treats, peanut butter cookies, quick cookies