Homemade Grape Sorbet
A juicy and refreshing homemade grape sorbet that captures the essence of autumn with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 600g seedless black or red grapes (washed and stems removed)
- 120g caster sugar (or 100g honey/maple syrup for natural sweetness)
- 2 tbsp lemon juice (freshly squeezed)
- 100ml water
Instructions
- Prepare your grapes by rinsing them thoroughly under cool water and removing stems.
- Blend the washed grapes, caster sugar (or chosen sweetener), lemon juice, and water in a blender until smooth.
- Strain the mixture through a fine mesh sieve if you prefer a smoother sorbet, discarding the solids.
- Freeze the mixture in a shallow dish or airtight container for at least 4 hours or until firm.
- Blend again if needed after freezing to achieve a creamy texture before serving.
Notes
Garnish with fresh mint leaves or lemon zest for added flavor and color. Experiment with different fruit combinations for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, grape, dessert, vegan, sweet treat