Caramel Apple Punch
A delightful Caramel Apple Punch that captures the nostalgia of fall with a sweet and tart flavor profile, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 52 oz Simple Apple Juice
- 8 oz Apple Flavored Vodka
- 4 oz Salted Caramel Syrup
- 1 tsp Pumpkin Pie Spice
Instructions
- Gather your ingredients.
- Pour the 52 oz of apple juice into your pitcher first.
- Add the 8 oz of apple-flavored vodka.
- Drizzle in the 4 oz of salted caramel syrup.
- Sprinkle in that 1 teaspoon of pumpkin pie spice.
- Refrigerate your punch for about an hour.
- Prepare some ice cubes made of apple juice or slice up fresh apples.
Notes
This punch can be made ahead of time and stored in the fridge. Add ice or fresh apple slices before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: caramel, apple, punch, fall drinks, autumn recipes