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Apple Pie Dip

A warm, creamy dip bursting with sweet apple flavor and cinnamon-spiced goodness, perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup cream cheese, softened
  • 1 cup whipped topping
  • 1 tsp vanilla extract
  • Tortilla chips or cinnamon sugar chips for serving

Instructions

  1. Prepare the apples by peeling and dicing them into small pieces.
  2. Cook the apples with brown sugar, cinnamon, and nutmeg in a saucepan for 5-7 minutes.
  3. Prepare the cream cheese mixture by combining softened cream cheese and vanilla in a mixing bowl.
  4. Fold in the whipped topping until well-blended.
  5. Combine the cooked apple mixture with the cream cheese and whipped topping.
  6. Serve it in a bowl with crispy tortilla chips or cinnamon sugar chips.

Notes

For a lighter option, substitute Greek yogurt for cream cheese. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: apple pie dip, dessert dip, easy dessert, warm dip, cozy foods