Apple Cider Cheesecake
A rich, creamy cheesecake infused with the bright, tangy flavors of fresh apple cider, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup reduced fresh apple cider
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl.
- Press the crumb mixture into a greased 9-inch springform pan.
- Bake the crust for about 10 minutes.
- Beat the softened cream cheese until smooth and creamy.
- Add sugar and vanilla, mixing until well combined.
- Incorporate the eggs, one at a time.
- Mix in the reduced apple cider and lemon juice until smooth.
- Pour the filling over the baked crust.
- Bake for 55-60 minutes until slightly jiggly.
- Cool in the oven for an hour, then chill in the fridge for at least 4 hours.
Notes
Serve with a drizzle of caramel sauce or dollop of whipped cream. Garnish with chopped apples or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 31g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 81mg
Keywords: apple cider, cheesecake, autumn dessert, fall recipes